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3 Commonly Used Materials To Make Good Cookware After you are done refurbishing your kitchen, the next thing you are probably thinking of is upgrading its cookware lineup. Those pans and pots have stopped to look boring utensils in standard shapes and sizes as there are fancy cookware that are now used by celebrity chefs that we frequently see on cooking shows. From the past several years, there have been significant improvement on cookware. Not only that, there’s more variety in materials that consumers can get to pick from stainless steel, non stick, copper and the likes. Needless to say, there are pros and cons for each and that’s what we will discuss below. Number 1. Stainless steel – common sight in many households is stainless steel, which has become a classic choice. This alloy of steel, carbon and chromium can last for several years while being resistant to abrasion and corrosion. It doesn’t react with anything and thus, it can be used safely for cooking. Stainless steel is also budget friendly.
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One thing you have to be aware of however is that, it has low heat conductivity that typically lead to uneven cooking. Top of the line cookware typically add aluminum core or copper to solve this issue.
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Number 2.Copper – for a number of years, cooking in copper utensils has become the most recommended by many primarily because of the health benefits associated with it. One little known fact with the use of copper is that they offer high thermal conductivity. For this reason, the foods being cooked here are done quickly and evenly. The metal reacts to acidic food, which is one known downside for making use of copper, giving it a metallic taste. A stainless lining or tin will help in reducing reactivity of the copper cookware. The cost is a little bit higher and it’s high in maintenance in a way that you should polish them on a regular basis so they will look good all the time. Number 3.Aluminum – there are lots of good features that you can get from aluminum like for instance, it is light in weight, excellent heat conductor, budget friendly and to name a few. Anodized aluminum is a kind of material for top of the line cookware. This at the same time makes up for all untreated and weaknesses in aluminum. Some foods tend to taste bitter when it is left in aluminum dishes while some may get discolored. This is less likely to happen actually when you are using anodized aluminum as anodizaton makes the aluminum’s surface to become scratch resistant, sturdier and prevent warping under extreme heat.